the use of the principal component analysis in assessing the body condition of fish
Publication year - 2021
Language(s) - English
Resource type - Conference proceedings
DOI - 10.26898/agroinfo-2021-155-158
Subject(s) - principal component analysis , fish <actinopterygii> , component (thermodynamics) , computer science , fishery , artificial intelligence , biology , physics , thermodynamics
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