z-logo
open-access-imgOpen Access
the use of the principal component analysis in assessing the body condition of fish
Publication year - 2021
Language(s) - English
Resource type - Conference proceedings
DOI - 10.26898/agroinfo-2021-155-158
Subject(s) - principal component analysis , fish <actinopterygii> , component (thermodynamics) , computer science , fishery , artificial intelligence , biology , physics , thermodynamics

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom