Open AccessThe possibilities of using rosehip fruits in the potable kissels technology
Author(s) -
V. V. Shcherbinin,
Olga Golub,
Galina Chekryga,
Oleg Motovilov
Publication year - 2022
Publication title -
sibirskij vestnik selʹskohozâjstvennoj nauki
Language(s) - English
Resource type - Journals
eISSN - 2658-462X
pISSN - 0370-8799
DOI - 10.26898/0370-8799-2022-2-8
Subject(s) - food science , potable water , ascorbic acid , citric acid , chemistry , shelf life , human health , relative humidity , pulp and paper industry , environmental science , environmental engineering , engineering , medicine , environmental health , physics , thermodynamics