Open AccessProtein-vitamin flour from wheat bran enriched with phytase in the diet of quails
Author(s) -
В. А. Рогачев,
O. G. Merzlyakova,
N. L. Lukyanchikova,
S. N. Mager
Publication year - 2022
Publication title -
sibirskij vestnik selʹskohozâjstvennoj nauki
Language(s) - English
Resource type - Journals
eISSN - 2658-462X
pISSN - 0370-8799
DOI - 10.26898/0370-8799-2022-2-6
Subject(s) - bran , vitamin , food science , soybean meal , fodder , phytase , biology , quail , meal , feed conversion ratio , zoology , chemistry , body weight , agronomy , enzyme , raw material , biochemistry , ecology , endocrinology