Open AccessMICROBIOLOGICAL EVALUATION OF MINCED MEAT SEMI-FINISHED PRODUCTS WITH THE ADDITION OF VEGETABLE HOMOGENATES AND CONCENTRATES
Author(s) -
A. T. Inerbayeva,
Galina Chekryga
Publication year - 2017
Publication title -
sibirskij vestnik selʹskohozâjstvennoj nauki
Language(s) - English
Resource type - Journals
eISSN - 2658-462X
pISSN - 0370-8799
DOI - 10.26898/0370-8799-2017-5-13
Subject(s) - food science , coliform bacteria , raw meat , listeria monocytogenes , salmonella , bacteria , contamination , chemistry , biology , ecology , genetics