Open AccessFEATURES OF THE DETERMINATION OF DIHYDROXYLATED ANTHOCYANINS IN WINES
Author(s) -
Е. Г. Кононенко,
Т. Г. Цюпко,
О. Б. Воронова
Publication year - 2018
Publication title -
zavodskaâ laboratoriâ. diagnostika materialov
Language(s) - English
Resource type - Journals
eISSN - 2588-0187
pISSN - 1028-6861
DOI - 10.26896/1028-6861-2018-84-2-5-10
Subject(s) - anthocyanin , chemistry , wine , monomer , food science , wine color , glucoside , organic chemistry , medicine , alternative medicine , pathology , polymer