Open AccessEfektivitas Minuman Kacang Hijau terhadap Peningkatan Kadar Hemoglobin Remaja Putri di Panti Asuhan di Kota Pekanbaru
Author(s) -
Fachriani Putri,
Riza Iriani Nasution
Publication year - 2019
Publication title -
jurnal ilmu kedokteran /jurnal ilmu kedokteran
Language(s) - English
Resource type - Journals
eISSN - 2715-4467
pISSN - 1978-662X
DOI - 10.26891/jik.v12i2.2018.95-100
Subject(s) - hemoglobin , mung bean , nonprobability sampling , anemia , medicine , zoology , psychology , biology , food science , population , environmental health
The complete mung bean’s phytochemicals composition help the hematopoiesis process increasing hemoglobin levels.Hemoglobin level is important as anemia sign. Anemia in adolescent girls might affect reproductive health. The aim ofthis study was to determine the effectiveness of mung beans compote to increase hemoglobin levels for adolescentgirls at the Pekanbaru City Orphanage. This study was quasi-experimental study with one group pre test-post testdesign method. This study included 28 adolescent girls who had experienced menses and were not under any othermedications. We used purposive sampling method to chose the subject. Hemoglobin levels were assessed pre andpost oral administration of a cup mung bean compote 2 times a day for a week, each volume of 250 ml. The results wereanalyzed by paired t-test. We found that the average hemoglobin levels of adolescent girls are 13.13 g% and 13.14 g%respectively for pre and post treatment. Statistically, there was unsignificant effect of mung beans compote in increasinghemoglobin level (p = 0.97.