Open AccessANALYSIS AND INTERPRETATION OF QUR'ANIC AYATS ON HARAM AND HALAL FOODS
Author(s) -
Aga Khaisam
Publication year - 2020
Publication title -
innovate solutions in modern science
Language(s) - English
Resource type - Journals
eISSN - 2414-6714
pISSN - 2414-634X
DOI - 10.26886/2414-634x.4(40)2020.3
Subject(s) - sharia , islam , business , scope (computer science) , tourism , relevance (law) , political science , law , computer science , geography , archaeology , programming language
The relevance of the research topic due to the rapid development of the standard of the Halal industry, which primarily includes food products. In some cases, falsified products are produced under this brand. This is usually due to a lack of knowledge of the religious requirements of this standard. The subject of the study is the Ayats of the all turn to what is said in the Holy Quran. The scope of the research results: theoretical development of courses and textbooks on Islamic law, development of Halal standards. Practical application of the research results can be found in the production of Halal standard products, in establishing international trade relations and in organizing a tourism business that meets Halal standards .Keywords: Islam, Islamic law, Quran, Ayah, Halal, haram, Halal standard, Halal food, Halal industry, international trade, pork, carrion, alcohol.