Open AccessPEMBERDAYAAN EKONOMI MASYARAKAT RT 05 RW IX KELURAHAN KROBOKAN KECAMATAN SEMARANG BARAT MELALUI PENGOLAHAN BAHAN PANGAN LOKAL DAN PEMASARANNYA
Author(s) -
Mei Sulistyoningsih,
Reni Rakhmawati,
Dwi Prastiyo Hadi,
Iffah Muflihati,
Umar Hafidz Asy óÔé⁄Ôäóari Hasbullah
Publication year - 2015
Publication title -
e-dimas
Language(s) - English
Resource type - Journals
eISSN - 2528-5041
pISSN - 2087-3565
DOI - 10.26877/e-dimas.v6i2.958
Subject(s) - empowerment , business , socioeconomics , work (physics) , marketing , agricultural science , sociology , economic growth , engineering , economics , biology , mechanical engineering
?é?á The purpose of this activity is to increase of people?óÔé¼Ôäós income through local food processing and its marketing by empowerment of communities. Participants of these activities include member of RT 05 RW IX, Kelurahan Krobokan, sub-district of West Semarang, Semarang City. The method are discussion, practice, and simulation. Implementation of activities is to encourage community to be entrepreneurs in increasing family incomes not only just relying on the income from the work as laborers or workers. Training activities of local food into a healthy diet has a positive response from family group in RT 05 RW IX, Kelurahan Krobokan, sub-district of West Semarang, Semarang City. ?é?á Keywords : family income, local food, entrepreneur, marketing