Open AccessPelatihan Pengolahan Susu Kambing Etawa Menjadi Kefir di Kecamatan Kalipuro Kabupaten Banyuwangi
Author(s) -
Mustofa Hilmi,
Muhammad Abdul Wahid,
Muhammad Habbib Khirzin,
Hidayaturrohman Hidayaturrohman,
Yushandy Fajar Thriesnanda
Publication year - 2022
Publication title -
e-dimas
Language(s) - Italian
Resource type - Journals
eISSN - 2528-5041
pISSN - 2087-3565
DOI - 10.26877/e-dimas.v13i3.4177
Subject(s) - kefir , physics , food science , humanities , biology , lactic acid , art , bacteria , genetics