Open AccessPERBANDINGAN KADAR PROTEIN TELUR PADA TELUR AYAM DENGAN METODE SPEKTROFOTOMETRI VIS
Author(s) -
Nurfijrin Ramadhani,
Herlina Herlina,
Anjani Chintya Pratiwi
Publication year - 2019
Publication title -
kartika: jurnal ilmiah farmasi/kartika
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2502-3438
pISSN - 2354-6565
DOI - 10.26874/kjif.v6i2.142
Subject(s) - physics , food science , zoology , chemistry , biology