Open AccessPRODUKSI PENISILIN OLEH Penicillium chrysogenum L112 DENGAN VARIASI KECEPATAN AGITASI PADA FERMENTOR 1 L
Author(s) -
Saadah D. Rachman,
Agus Safari,
Fazli Fazl,
Dian Siti Kamara,
Abubakar Sidik,
Linar Z. Udin,
Safri Ishmayana
Publication year - 2016
Publication title -
kartika jurnal ilmiah farmasi
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2502-3438
pISSN - 2354-6565
DOI - 10.26874/kjif.v4i2.59
Subject(s) - penicillium chrysogenum , chemistry , fermentation , food science , physics , biochemistry
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