CEMARAN BAKTERI Eschericia coli DALAM BEBERAPA MAKANAN LAUT YANG BEREDAR DI PASAR TRADISIONAL KOTA PONTIANAK | Zendy

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CEMARAN BAKTERI Eschericia coli DALAM BEBERAPA MAKANAN LAUT YANG BEREDAR DI PASAR TRADISIONAL KOTA PONTIANAK

Author(s) -

Rafika Sari,

Pratiwi Apridamayanti

Publication year - 2014

Publication title -

kartika jurnal ilmiah farmasi

Language(s) - Italian

Resource type - Journals

eISSN - 2502-3438

pISSN - 2354-6565

DOI - 10.26874/kjif.v2i2.28

Subject(s) - physics , food science , chemistry

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