Open AccessEdible Film Characteristics Moringa Leaves Due to The Effect of Plasticizer (Glycerol) and Moringa Leaf Extract
Author(s) -
Yudi Garnida
Publication year - 2022
Publication title -
jurnal kartika kimia
Language(s) - English
Resource type - Journals
eISSN - 2655-1322
pISSN - 2655-0938
DOI - 10.26874/jkk.v5i1.103
Subject(s) - moringa , randomized block design , glycerol , organoleptic , plasticizer , factorial experiment , food science , horticulture , chemistry , mathematics , biology , organic chemistry , statistics