Open AccessIMPACT OF DIETARY EICOSAPENTAENOIC AND DOCOSAHEXAENOIC FATTY ACIDS SUPPLEMENTATION ON INFLAMMATORY RESPONSE OF POST CALVING COWS DURING TRANSITION TO LACTATION
Author(s) -
Shaimaa Elbaz,
Eldsokey Nassef,
Abdelnasser Bakr,
Elsayed Hegazi,
Abeer EL-keredy
Publication year - 2019
Publication title -
slovenian veterinary research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.213
H-Index - 13
eISSN - 2385-8761
pISSN - 1580-4003
DOI - 10.26873/svr-802-2019
Subject(s) - docosahexaenoic acid , nefa , ice calving , lactation , medicine , eicosapentaenoic acid , endocrinology , haptoglobin , albumin , fatty acid , chemistry , insulin , biology , zoology , polyunsaturated fatty acid , pregnancy , biochemistry , genetics