Penambahan Gula Pasir dengan Konsentrasi Berbeda pada Pembuatan Selai Nanas Addition of Sugar with Different Concentrations in Making Pineapple Jam | Zendy

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Penambahan Gula Pasir dengan Konsentrasi Berbeda pada Pembuatan Selai Nanas Addition of Sugar with Different Concentrations in Making Pineapple Jam

Author(s) -

Nur Lailatul Rahmah,

Annisa Aulia

Publication year - 2022

Publication title -

jurnal pendidikan teknologi pertanian

Language(s) - English

Resource type - Journals

eISSN - 2614-7858

pISSN - 2476-8995

DOI - 10.26858/jptp.v8i2.35593

Subject(s) - physics , food science , chemistry

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