Open AccessPerbandingan Kualitas Fermentasi Biji Kakao dengan Menggunakan Kultur Campur dan Kultur Tunggal Saccharomyces cerevisiae
Author(s) -
Olsen O Pramana,
Yoga Aji Handoko
Publication year - 2022
Publication title -
jurnal pendidikan teknologi pertanian/jurnal pendidikan teknologi pertanian
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2614-7858
pISSN - 2476-8995
DOI - 10.26858/jptp.v8i2.26060
Subject(s) - food science , organoleptic , fermentation , aroma , lactic acid , chemistry , sugar , acetic acid , taste , randomized block design , horticulture , biology , biochemistry , bacteria , genetics