Open AccessInovasi Pembuatan Nugget Ikan Gabus Berbasis Rumput Laut (Eucheuma Cottonii) Bebas Gluten
Author(s) -
Besse Sri Muliani,
Muhammad Rais,
Indrayani Indrayani
Publication year - 2022
Publication title -
jurnal pendidikan teknologi pertanian/jurnal pendidikan teknologi pertanian
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2614-7858
pISSN - 2476-8995
DOI - 10.26858/jptp.v8i1.23203
Subject(s) - snakehead , food science , fish meal , fish <actinopterygii> , aroma , completely randomized design , dried fish , taste , fishery , biology , freshwater fish , gluten , mathematics , zoology