Kualitas Keripik Salak (Salacca zalacca) pada Berbagai Variasi Temperatur dan Waktu Selama Penggorengan Hampa Udara | Zendy

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Kualitas Keripik Salak (Salacca zalacca) pada Berbagai Variasi Temperatur dan Waktu Selama Penggorengan Hampa Udara

Author(s) -

Asrina Muhammadali,

Jamaluddin Jamaluddin,

Ratnawaty Fadilah

Publication year - 2021

Publication title -

jurnal pendidikan teknologi pertanian

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2614-7858

pISSN - 2476-8995

DOI - 10.26858/jptp.v6i2.12434

Subject(s) - physics , food science , horticulture , chemistry , biology

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