Open AccessPeningkatan Produksi Minyak Kelapa dengan Cara Fermentasi di Kabupaten Bulukumba
Author(s) -
Suriati Eka Putri,
Ramdani Ramdani,
Pince Salempa
Publication year - 2019
Publication title -
jurnal dedikasi
Language(s) - English
Resource type - Journals
eISSN - 2775-1678
pISSN - 0215-0891
DOI - 10.26858/dedikasi.v21i1.9439
Subject(s) - coconut oil , process (computing) , fermentation , agricultural science , food science , business , waste management , environmental science , computer science , engineering , chemistry , operating system
The purpose of this activity was to convey the use of science and technology in increasing coconut oilproduction in the village of Tugondeng, Herlang District, Bulukumba Regency. Based on the identification of theproblem, the process of making coconut oil in the village of Tugondeng is still traditional, without the developmentof science and technology. Thus, the community service program team provided counseling on the process ofmaking coconut oil by fermentation. The results obtained show that the process of making coconut oil byfermentation only takes a short time in the heating process in order to minimize energy usage.