Open AccessAn Update on Safety and Quality Concern of Frozen and Fermented Dairy Products: Control Strategies & Future Approach
Author(s) -
Awani Shrivastav,
Prachi Pahariya,
Tridib Kumar Goswami
Publication year - 2022
Publication title -
international journal of food science and agriculture
Language(s) - English
Resource type - Journals
eISSN - 2578-3475
pISSN - 2578-3467
DOI - 10.26855/ijfsa.2022.03.011
Subject(s) - quality (philosophy) , business , microbiology and biotechnology , fermentation , control (management) , food science , risk analysis (engineering) , computer science , biology , philosophy , epistemology , artificial intelligence