Open AccessEffective Purification Procedure of Amaranthin from Amaranthus Celosia argentea inflorescence
Author(s) -
Parunya Thiyajai,
Daichi Kawai,
Tomoyuki Koyama
Publication year - 2021
Publication title -
international journal of food science and agriculture
Language(s) - English
Resource type - Journals
eISSN - 2578-3475
pISSN - 2578-3467
DOI - 10.26855/ijfsa.2021.09.005
Subject(s) - inflorescence , biology , botany , horticulture