The Pervermac II Project and Its Actions Regarding the Sustainable Use of Pesticides on Agricultural Production, Food Safety and Consumers Health in Azores | Zendy

David Lopes | Zendy; Paulo Campos Christo Fernandes | Zendy; Andreia Aguiar | Zendy; Ana Mélice Dias | Zendy; Maria Bettencourt | Zendy; Elisa Tarantino | Zendy

Open Access

The Pervermac II Project and Its Actions Regarding the Sustainable Use of Pesticides on Agricultural Production, Food Safety and Consumers Health in Azores

Author(s) -

David Lopes,

Paulo Campos Christo Fernandes,

Andreia Aguiar,

Ana Mélice Dias,

Maria Bettencourt,

Elisa Tarantino

Publication year - 2021

Publication title -

international journal of food science and agriculture

Language(s) - English

Resource type - Journals

eISSN - 2578-3475

pISSN - 2578-3467

DOI - 10.26855/ijfsa.2021.06.001

Subject(s) - agriculture , pesticide , production (economics) , business , food safety , agricultural productivity , sustainable agriculture , environmental planning , sustainable production , agricultural economics , agricultural science , natural resource economics , environmental science , geography , economics , agronomy , food science , chemistry , archaeology , biology , macroeconomics

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