Open AccessThe Effect of White Oyster Mushroom (Pleurotus ostreatus) Addubg on The Quality of Unproductive Quail (Coturnixcoturnix japonica) Abon Shredded Meat
Author(s) -
Salam N. Aritonang,
Allismawita Allismawita,
Siti Nur Dahlia
Publication year - 2019
Publication title -
international journal of food science and agriculture
Language(s) - English
Resource type - Journals
eISSN - 2578-3475
pISSN - 2578-3467
DOI - 10.26855/ijfsa.2019.09.012
Subject(s) - quail , mushroom , pleurotus ostreatus , oyster , food science , biology , horticulture , white (mutation) , botany , fishery , ecology , biochemistry , gene