Open AccessCharacterization of Six Types of Dried Sea Cucumber Product from Different Countries
Author(s) -
Thu Phuong Truong,
Thuy Le
Publication year - 2019
Publication title -
international journal of food science and agriculture
Language(s) - English
Resource type - Journals
eISSN - 2578-3475
pISSN - 2578-3467
DOI - 10.26855/ijfsa.2019.09.011
Subject(s) - sea cucumber , food science , chemistry , proline , sodium , potassium , amino acid , horticulture , biology , biochemistry , ecology , organic chemistry
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom