Open AccessThermal stability and thermal decomposition of sucralose
Author(s) -
Gilbert Bannach,
Rafael Ramirez de Almeida,
Luíz Gustavo Lacerda,
Egon Schnitzler,
Massao Ionashiro
Publication year - 2009
Publication title -
eclética química
Language(s) - English
Resource type - Journals
eISSN - 1678-4618
pISSN - 0100-4670
DOI - 10.26850/1678-4618eqj.v39.4.2009.p21-26
Subject(s) - sucralose , differential scanning calorimetry , thermal stability , thermogravimetry , thermal decomposition , thermal analysis , decomposition , materials science , chemistry , differential thermal analysis , thermal , analytical chemistry (journal) , thermodynamics , chromatography , inorganic chemistry , organic chemistry , physics , diffraction , optics , food science