Open AccessComparisons of some functional and pasting properties of tiger nut (Cyperus esculentus) flours produced under different processing conditions
Author(s) -
Ebabhamiegbebho Peter A.,
Olapade Abiodun A.,
Obomeghei Abdulkareem A.
Publication year - 2021
Publication title -
medico research chronicles
Language(s) - English
Resource type - Journals
ISSN - 2394-3971
DOI - 10.26838/medrech.2021.8.6.517
Subject(s) - cyperus , roasting , nut , food science , germination , fermentation , absorption of water , dry weight , chemistry , tiger , horticulture , botany , mathematics , biology , structural engineering , algorithm , engineering