Open AccessThe influence of processing conditions on proximate, mineral and phytochemical properties of tiger nut (Cyperus esculentus) flour
Author(s) -
Olapade Abiodun A.,
Obomeghei Abdulkareem A.,
Ebabhamiegbebho Peter A.,
Odeleye Oluwafunmilola
Publication year - 2021
Publication title -
medico research chronicles
Language(s) - English
Resource type - Journals
ISSN - 2394-3971
DOI - 10.26838/medrech.2021.8.5.516
Subject(s) - tannin , roasting , food science , nut , germination , chemistry , proximate , palatability , phytochemical , fermentation , antinutrient , nutrient , cyperus , ingredient , botany , phytic acid , biology , biochemistry , structural engineering , organic chemistry , engineering