Open AccessGLUTEN-FREE DIET: BENEFITS AND RISKS
Author(s) -
E.A. Semenova,
Л. С. Орешко,
A.V. Shomin
Publication year - 2019
Publication title -
vestnik "biomedicina i sociologiâ"
Language(s) - English
Resource type - Journals
ISSN - 2618-8783
DOI - 10.26787/nydha-2618-8783-2019-4-1-70-73
Subject(s) - gluten free , gluten , food science , business , chemistry