BLOOD CHEMISTRY VALUES AND HISTOLOGICAL FEATURES OF THE GASTROINTESTINAL TRACT IN YOUNG RABBITS WHEN USING PROBIOTIC AGENTS IN FEEDING DIETS | Zendy

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BLOOD CHEMISTRY VALUES AND HISTOLOGICAL FEATURES OF THE GASTROINTESTINAL TRACT IN YOUNG RABBITS WHEN USING PROBIOTIC AGENTS IN FEEDING DIETS

Author(s) -

Natalya Derkanosova

Publication year - 2020

Publication title -

journal of mechanics of continua and mathematical sciences

Language(s) - English

Resource type - Journals

eISSN - 2454-7190

pISSN - 0973-8975

DOI - 10.26782/jmcms.spl.10/2020.06.00016

Subject(s) - probiotic , gastrointestinal tract , digestive tract , physiology , food science , biology , medicine , pathology , bacteria , genetics

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