Open AccessSeleksi Fitur Aroma Teh Kombucha menggunakan ANN untuk Optimasi Kinerja Sistem E-nose
Author(s) -
ADHITYA ALVIAN NUGROHO,
WAHYU WIJAYA,
JANS HENDRY,
BUDI SUMANTO
Publication year - 2022
Publication title -
elkomika
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2459-9638
pISSN - 2338-8323
DOI - 10.26760/elkomika.v10i2.334
Subject(s) - electronic nose , aroma , food science , chemistry , fermentation , artificial intelligence , mathematics , computer science