Open AccessMediterranean Algarve. Tradition, Product and Cuisine, de Maria Manuel Valagão, Vasco Célio y Bertílio Gomes
Author(s) -
F. Xavier Medina,
Antonio González Novell
Publication year - 2018
Publication title -
stvdivm
Language(s) - Spanish
Resource type - Journals
eISSN - 2444-6599
pISSN - 1137-8417
DOI - 10.26754/ojs_studium/stud.2016223033
Subject(s) - humanities , mediterranean climate , art , china , geography , archaeology
Reseña de la monografía Mediterranean Algarve. Tradition, Product and Cuisine, de Maria Manuel Valagão, Vasco Célio y Bertílio Gomes. Lisboa, Tinta de China Edições, 2015. 320 págs. ISBN 9789896712747.
Palabras clave: Algarve, Mediterráneo, Portugal, cocina, tradición.
Review: ‘Mediterranean Algarve. Tradition, Product and Cuisine.’Maria Manuel Valagão, Vasco Célio y Bertílio Gomes.Lisboa, Tinta de China Edições, 2015. 320 p. ISBN 9789896712747.
Key words: Algarve, Mediterranean, Portugal, cuisine, tradition.