Mediterranean Algarve. Tradition, Product and Cuisine, de Maria Manuel Valagão, Vasco Célio y Bertílio Gomes | Zendy

F. Xavier Medina | Zendy; Antonio González Novell | Zendy

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Mediterranean Algarve. Tradition, Product and Cuisine, de Maria Manuel Valagão, Vasco Célio y Bertílio Gomes

Author(s) -

F. Xavier Medina,

Antonio González Novell

Publication year - 2018

Publication title -

studium

Language(s) - Spanish

Resource type - Journals

eISSN - 2444-6599

pISSN - 1137-8417

DOI - 10.26754/ojs_studium/stud.2016223033

Subject(s) - humanities , mediterranean climate , art , china , geography , archaeology

Reseña de la monografía Mediterranean Algarve. Tradition, Product and Cuisine, de Maria Manuel Valagão, Vasco Célio y Bertílio Gomes. Lisboa, Tinta de China Edições, 2015. 320 págs. ISBN 9789896712747. Palabras clave: Algarve, Mediterráneo, Portugal, cocina, tradición. Review: ‘Mediterranean Algarve. Tradition, Product and Cuisine.’Maria Manuel Valagão, Vasco Célio y Bertílio Gomes.Lisboa, Tinta de China Edições, 2015. 320 p. ISBN 9789896712747. Key words: Algarve, Mediterranean, Portugal, cuisine, tradition.

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