Open AccessInequality in Food Consumption and Diet Diversity: Evidence from Turkey
Author(s) -
Alper Demirdöğen,
Prof.dr.emine OLHAN,
Gokhan AYKAC
Publication year - 2022
Publication title -
ankara hacı bayram veli üniversitesi i̇ktisadi ve i̇dari bilimler fakültesi dergisi
Language(s) - English
Resource type - Journals
ISSN - 2667-405X
DOI - 10.26745/ahbvuibfd.1005377
Subject(s) - food security , consumption (sociology) , inequality , context (archaeology) , diversity (politics) , economic inequality , economics , distribution (mathematics) , dietary diversity , overweight , food distribution , food consumption , socioeconomics , obesity , geography , agriculture , agricultural economics , biology , sociology , political science , social science , endocrinology , anthropology , law , mathematical analysis , mathematics , archaeology
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