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The PENGARUH WAKTU PANEN TERHADAP KADAR FLAVONOID TOTAL DAN AKTIVITAS ANTI-INFLAMASI EKSTRAK ETANOL DAUN YAKON (Smallanthus sonchifolius)
Author(s) -
Uci Nur Rohmah,
Leny Yuanita
Publication year - 2022
Publication title -
unesa journal of chemistry
Language(s) - English
Resource type - Journals
ISSN - 2252-8180
DOI - 10.26740/ujc.v11n2.p136-142
Subject(s) - traditional medicine , flavonoid , chemistry , medicine , antioxidant , biochemistry

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