Open AccessFood consumption pattern in the Islamic Republic of Iran and its relation to coronary heart disease
Author(s) -
S.M. Kimiagar,
M. Ghaffarpour,
Houshiar Rad A.,
H. Hormozdyari,
L. Zellipour
Publication year - 1998
Publication title -
eastern mediterranean health journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.442
H-Index - 47
eISSN - 1687-1634
pISSN - 1020-3397
DOI - 10.26719/1998.4.3.539
Subject(s) - coronary heart disease , food science , medicine , population , food consumption , consumption (sociology) , environmental health , food intake , islamic republic , biology , geography , islam , endocrinology , social science , archaeology , sociology , agricultural economics , economics
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