Open AccessKarakteristik Organoleptik dan Kimia Snack Nori dari Daun Chaya dan Tapioka
Author(s) -
Miftahul Huda,
Sri Rejeki Retna Pertiwi,
Muhammad Fakih Kurniawan
Publication year - 2022
Publication title -
jurnal pangan dan gizi /jurnal pangan dan gizi
Language(s) - English
Resource type - Journals
eISSN - 2656-0291
pISSN - 2086-6429
DOI - 10.26714/jpg.12.1.2022.60-70
Subject(s) - food science , aroma , taste , snack food , mathematics , mouthfeel , completely randomized design , chemistry , raw material , statistics , organic chemistry