Open AccessPelatihan Branding dan Inovasi Produk Olahan Tempe di Desa Ngroto Grobogan
Author(s) -
Nasya Adelia Putri,
Eli Sahiroh,
Nurlian Ramadhanty,
Muhammad Alfian Wicaksono,
Rengganis Kurnia Wardhani,
Manik Kusumaningrum,
Sumber Agung,
Rizky Wahyudi,
Ana Widyaningtyas,
Mohamad Farrel Arumki,
Mayra Gamma L.D,
Mutiara Anggi
Publication year - 2022
Publication title -
jurnal inovasi dan pengabdian masyarakat indonesia
Language(s) - Italian
Resource type - Journals
ISSN - 2829-5617
DOI - 10.26714/jipmi.v1i1.18
Subject(s) - tempe , physics , humanities , art , food science , chemistry