Open AccessDetection of Listeria monocytogenes in frescal cheese traded in the northwestern region of the state of Paraná
Author(s) -
Gilnéia da Rosa,
Jonathan Soares de Lima,
Maria Augusta Dorigan Bondezan,
Filipe Corrêa Pacheco,
Natalia Regina Alexandrino Broch,
Wellington Henrique Bessi,
Luiz Sérgio Merlini,
Adalgiza Pinto Neto,
Sandra Geane de Souza
Publication year - 2018
Publication title -
jornal interdisciplinar de biociências
Language(s) - English
Resource type - Journals
ISSN - 2448-0002
DOI - 10.26694/jibi.v3i1.6238
Subject(s) - listeria monocytogenes , listeria , pasteurization , biology , food science , food safety , palatability , food contaminant , feces , microbiology and biotechnology , bacteria , genetics