Open AccessThe Analysis of the Poverty Issue, Genetically Modified Food, and Global Warming Topics
Author(s) -
Zhenquan Zhou
Publication year - 2022
Publication title -
scientific and social research
Language(s) - English
Resource type - Journals
ISSN - 2661-4332
DOI - 10.26689/ssr.v4i5.3709
Subject(s) - poverty , genetically modified food , global warming , development economics , natural resource economics , genetically modified organism , food processing , food security , production (economics) , economics , climate change , economic growth , political science , agriculture , biology , ecology , biochemistry , macroeconomics , law , gene
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