Open AccessEffect of Nutritional Diet Therapy in Pediatric Diabetic Patients
Author(s) -
Lu Mao,
Hongjuan Xu,
Xiaolin Pang
Publication year - 2020
Publication title -
journal of clinical and nursing research
Language(s) - English
Resource type - Journals
eISSN - 2208-3693
pISSN - 2208-3685
DOI - 10.26689/jcnr.v4i3.1224
Subject(s) - medicine , glycated hemoglobin , hemoglobin , gastroenterology , meal , diabetes mellitus , endocrinology , type 2 diabetes
Objective: To analyze the effect nutritional diet therapy in pediatric diabetic patients. Methods: The study object was 60 cases of children with diabetes, which were divided into groups and treated separately according to the time of admission, and the treatment effects were compared. Results: After treatment, the glycated hemoglobin level, fasting blood glucose level, blood glucose level at 2 hours after meal, serum calcium level, transferrin level, albumin level, prealbumin level, hemoglobin level, the height, weight, and head circumference of the experimental group were better than those of the control group, and there were significant differences between the groups (P<0.05). Conclusion: The application of nutritional diet therapy in the treatment of pediatric diabetic patients can significantly improve blood glucose levels, nutritional indicators and physical indicators of patients.