Open AccessEffect of Modified Dachengqi Decoction Soup on Retention of Intestinal Peristalgia in Patients with Hepatic Biliary Surgery
Author(s) -
Lin Huai De
Publication year - 1970
Publication title -
journal of clinical and nursing research
Language(s) - English
Resource type - Journals
eISSN - 2208-3693
pISSN - 2208-3685
DOI - 10.26689/jcnr.v1i1.107
Subject(s) - motilin , medicine , gastroenterology , abdominal distension , parenteral nutrition , enema , motility , group b , intestinal motility , significant difference , decompression , surgery , biology , genetics
To evaluate the effect of Modified Dachengqi Decoction Soup on retention of gastrointestinal motility in patients with hepatobiliary surgery after an enema. 100 patients with hepatobiliary surgery were randomly divided into group A and group B (n = 50). A group of postoperative parenteral nutrition, fasting and gastrointestinal decompression and other conventional treatment, B group on the basis of group A plus Modified Dachengqi Soup retention enema, compared the two groups of gastrointestinal motility. The time of first exhaust, abdominal distension disappeared and bowel sounds recovered in group B was significantly shorter than that in group A, which was statistically significant (P 0.05). The levels of motilin in group B were significantly higher than those in group A at 2 days after the operation, and there was a significant difference between group A and group B, P < 0.05. The patients with hepatobiliary surgery can not only promote the recovery of the postoperative organs, but also can significantly improve the level of motilin in the body, and thus improve the patient’s gastrointestinal motility.