Open AccessConstruction and Practice of Online Course Resources Based on Information Processing Theory: Taking “A Bite of Teochew Cuisine,” a Guangdong First-Class Course, as an Example
Author(s) -
Junsheng Huang
Publication year - 2022
Publication title -
journal of contemporary educational research
Language(s) - English
Resource type - Journals
eISSN - 2208-8474
pISSN - 2208-8466
DOI - 10.26689/jcer.v6i9.4335
Subject(s) - dilemma , class (philosophy) , china , quality (philosophy) , course (navigation) , construct (python library) , task (project management) , public relations , sociology , engineering , marketing , business , computer science , political science , law , philosophy , epistemology , systems engineering , artificial intelligence , programming language , aerospace engineering
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