Open AccessMüşterilerin Restoran Tercihine Göre Kümelendirilmesi Üzerine Kayseri de Bir Araştırma (A Study on Clustering Customers Based on Restaurant Preferences: A Case Study in Kayseri)
Author(s) -
A. Celil Çakıcı,
Erşan Yıldız
Publication year - 2018
Publication title -
turk turizm arastirmalari dergisi
Language(s) - English
Resource type - Journals
ISSN - 2587-0890
DOI - 10.26677/tutad.2018.33
Subject(s) - cluster analysis , humanities , art , computer science , artificial intelligence
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