Open AccessTicari Mutfaklarda Yerel Yiyecek Satın Alma ve Kullanma Davranışı: Algılanan Engeller ve Faydalar (Behavior of Purchasing and Using Local Food in Commercial Kitchens: Perceived Obstacles and Benefits)
Author(s) -
Kurtuluş Karamustafa,
Mustafa Ülker
Publication year - 2017
Publication title -
turk turizm arastirmalari dergisi
Language(s) - English
Resource type - Journals
ISSN - 2587-0890
DOI - 10.26677/tutad.2017.17
Subject(s) - purchasing , advertising , psychology , business , food science , marketing , chemistry
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