Open AccessVejetaryen/Vegan Beslenme Felsefesinin Gastronomide Sürdürülebilirliğe Etkisi (The Effect of Vegetarian/ Vegan Nutrition Philosophy on Sustainability in Gastronomy)
Author(s) -
Şimal YAKUT AYMANKUY,
Havva Topal
Publication year - 2022
Publication title -
turk turizm arastirmalari dergisi
Language(s) - English
Resource type - Journals
ISSN - 2587-0890
DOI - 10.26677/tr1010.2022.984
Subject(s) - gastronomy , geography , archaeology , tourism
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