Open AccessLiseden Üniversiteye Gastronomi Köprüsü Projesiyle Lise Öğrencilerinin Gastronomi ve Mutfak Sanatları Bölümüne Yönelik Tutumları (Attitudes of High School Students Towards Gastronomy and Culinary Arts Department with the Gastronomy Bridge from High School to University Project)
Author(s) -
Hakkı ÇILGINOĞLU,
Enes GÜLEÇ
Publication year - 2022
Publication title -
turk turizm arastirmalari dergisi
Language(s) - English
Resource type - Journals
ISSN - 2587-0890
DOI - 10.26677/tr1010.2022.1092
Subject(s) - humanities , political science , gastronomy , art , law , tourism
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