Open AccessGeleneksel Peynirlerin Gastronomi Turizmi Açısından Değerlendirilmesi: İzmir Örneği (An Evaluation of Traditional Cheeses in Terms of Gastronomic Tourism: İzmir Case )
Author(s) -
Tuğba Dağ,
Emrah Keskin
Publication year - 2021
Publication title -
turk turizm arastirmalari dergisi
Language(s) - English
Resource type - Journals
ISSN - 2587-0890
DOI - 10.26677/tr1010.2021.890
Subject(s) - tourism , geography , archaeology
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