Open AccessAmish lerinGastronomi Kültürü: Wisconsin Cashton Bölgesi Amish leri Örneği (The Gastronomy Culture of the Amish: The Case of the Cashton District Amish of Wisconsin)
Author(s) -
Osman Çavuş,
Alper Aşan,
Bilge Nur Akın
Publication year - 2021
Publication title -
turk turizm arastirmalari dergisi
Language(s) - English
Resource type - Journals
ISSN - 2587-0890
DOI - 10.26677/tr1010.2021.869
Subject(s) - gastronomy , geography , gerontology , medicine , archaeology , tourism
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