Open AccessUNESCO Yaratıcı Gastronomi Şehri Hatay ın Yerel Gastronomi İşletmecilerinin Bakış Açısıyla Farkındalık Düzeyinin İncelenmesi
Author(s) -
Nihat Demirtaş,
Kübra Pektaş
Publication year - 2020
Publication title -
turk turizm arastirmalari dergisi
Language(s) - Turkish
Resource type - Journals
ISSN - 2587-0890
DOI - 10.26677/tr1010.2020.506
Subject(s) - gastronomy , tourism , promotion (chess) , marketing , advertising , business , content analysis , perception , geography , sociology , political science , social science , psychology , archaeology , neuroscience , politics , law
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