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Gastronomi Özellikleri Açısından Türk ve Kazak Kültürü: Benzerlikler ve Farklılıklar Üzerine Bir Değerlendirme
Author(s) -
Mehmet Sarıışık,
Urmanbek Tagmanov
Publication year - 2020
Publication title -
turk turizm arastirmalari dergisi
Language(s) - Turkish
Resource type - Journals
ISSN - 2587-0890
DOI - 10.26677/tr1010.2020.402
Subject(s) - art , philosophy , physics

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