Open AccessInvestigation on Conformance of Catering and Food Safety Practices at The National Youth Service in Kenya
Author(s) -
Gitu Onesmus Ndaramu,
Richard O. B. Makopondo,
Anne Kariuki
Publication year - 2019
Publication title -
turk turizm arastirmalari dergisi
Language(s) - English
Resource type - Journals
ISSN - 2587-0890
DOI - 10.26677/tr1010.2019.94
Subject(s) - service (business) , food service , business , food safety , marketing , food science , biology
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