Open AccessInvestigation on Conformance of Catering and Food Safety Practices at The National Youth Service in Kenya
Author(s) -
Gitu Onesmus Ndaramu,
Richard O. B. Makopondo,
Ann Kariuki
Publication year - 2019
Publication title -
türk turizm araştırmaları dergisi
Language(s) - English
Resource type - Journals
ISSN - 2587-0890
DOI - 10.26677/tr1010.2019.94
Subject(s) - service (business) , food service , business , food safety , marketing , food science , biology